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KEEP - Restaurant Assistant Intern

Berea College - Internship Program
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About KEEP

As a result of a partnership between Berea College and the Kiyosato Educational Experiment Project (KEEP), almost every year since 2014, a small group of Berea students has had the opportunity to spend a summer working at a diverse non-profit in rural Yamanashi Prefecture, located just a few hours’ travel west of Tōkyō, Japan. This is a great way in which to fulfill the College’s Active Learning Experience (ALE) requirement.  
 

What would I do at KEEP?

Restaurant Assistant — This intern will assist KEEP staff at the two restaurants in Seisen-ryo. Seisen-ryo Shinkan (Annex) Restaurant is an upscale restaurant associated with the hotel, equipped with banquet facilities. It primarily offers buffet-style breakfast and dinner to hotel guests. Seisen-ryo Honkan (Main lodge) Restaurant is aimed at daily visitors, providing a restaurant with Western-style lunch options. It serves homemade dishes using locally-sourced fresh ingredients.

  • Duties - Interns will support the restaurant operation by:
    • Meal serving and table cleaning
    • Table setting and dish washing
    • Taking an order (according to the Japanese speaking level)

In this position, workdays will include Saturdays and Sundays due to the museum's opening schedule. The regular days off will be Wednesday and Thursday. If desired, it is possible to arrange for weekends off after consulting with the supervisor in advance. Interns are required to bring black slacks, a white Y-shirt, leather shoes.

Internship Dates: June 16, 2024 - August 16, 2024


How can I apply?

  • Applications for Summer 2024 are due by February 1, 2024.  Access the Application and Job Description under the Attachments section on this Handshake posting. 
     
  • Each application must be accompanied by recommendations from two faculty members, which should be emailed directly by the recommenders to internships@berea.edu by February 1, 2024.
     
  • Shortly after February 1, 2024, applications will be reviewed by a selection committee consisting of faculty from the Asian Studies Department as well as the Coordinator of Internships.  Following interviews with finalist applicants, one intern for the Restaurant position will be chosen by the committee. The successful applicant will then meet with Internship Program Staff and Education Abroad to review the process necessary for participation in an international internship, which includes an application to the Center for International Education (CIE) and an internship proposal to the Office of Internships and Career Development, each of which must be submitted by February 15, 2024.

Who can apply?

Any student who meets the following criteria is eligible to apply for the KEEP Summer Internship Program:

  • Has completed two regular terms of study at Berea
  • Has a minimum GPA of 2.25
  • Is not in their final term at Berea
  • Is not on academic, labor, or social probation
  • Is not an F-1 international student
  • Has personal and/or professional interests that relate to KEEP’s mission and activities
  • Basic conversational level of Japanese is required (Most of the KEEP staff don't speak English, and Japanese would be the main language used in the workplace).

Housing, meals, and transportation to/from the airport in Japan will be provided by KEEP.  

Access the full intern position description here for more detailed information on intern qualifications and qualities of the ideal candidate for this internship. 

For more information, please contact the Berea College Internship Program.

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What is KEEP?

KEEP is a non-profit economic and community development project that is rooted in the Christian principle of service to others and located in the Yatsugatake Highlands of central Japan just north of Mt. Fuji. Paul Rusch (1897-1979), a Kentuckian and longtime lay missionary to Japan, founded KEEP with the ideals of “food, health, faith, and hope for youth.” (KET highlighted Paul Rusch’s life on its Kentucky Life program.) Historically, KEEP has worked to put these ideals into practice by promoting youth leadership training, agricultural and environmental education, and international peace-building through cultural exchange programs. More than 35,000 people participated in KEEP programming in 2013-14 and attendance at KEEP’s three museums was more than 100,000 people. Yamanashi Prefecture and central Kentucky share a common equestrian tradition: the Mt. Yatsugatake Horse Show held each summer in Hokuto City is famed throughout Japan. KEEP facilitates an exchange program between Berea, Richmond, and Madison County with Hokuto City, the municipality where KEEP is located.